The aromas of blueberry, black cherry, plum, boysenberry with floral (violet), mint, herbal (oregano/marjoram), and subtle tropical (guava) or dried herbs. The palate is full‑bodied with tension and structure; black fruit core layered with chocolate, leather, graphite, tobacco, oak, dried herbs. Rounded and juicy with lingering fruit and subtle tropical pear/guava notes.
Sourced from vineyards in Washington’s Columbia Valley AVA, producer “Roadside Cellars” focuses on value-minded, fruit-forward expression.
Cold fermentation and oak aging to develop complexity and impart flavors of graphite, tobacco, and leather.
Pairs well with grilled beef, rare roast beef, lamb, venison, or Manchego cheese.