Deep ruby-red colour, with aromas and flavours of black cherry, blackberry, dark chocolate, coffee, pepper and mineral. Full bodied yet amazingly smooth and elegant.
Today, high up on Monte Petrino, a mountain which overlooks the small town of Mondragone, lie the ruins of an ancient Rocca which was named Rocca del Dragone by the Normans during the Middle Ages.
After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and
optimizing color extraction. Fermentation takes place at a controlled temperature of 25°C for 10 days.
Pairs well with meats, game and strong cheeses.