This Cava opens with aromas of green apple, pear, and citrus peel, layered with subtle notes of white flowers and fresh bread dough. On the palate, it is crisp and well-balanced, offering flavors of lemon zest, orchard fruit, and a hint of almond. Fine, persistent bubbles create a creamy yet refreshing mouthfeel. Bright acidity provides lift and precision throughout. The finish is dry, clean, and lightly toasty.

A white grape blend.

The Estate

Roger Goulart is a historic Cava house founded in 1882 in Sant Sadurní d’Anoia, home to some of the region’s deepest underground limestone cellars. The winery is known for its dedication to traditional-method sparkling wines that balance freshness, texture, and complexity. The Reserva Organic cuvée reflects a commitment to sustainable viticulture and classic Cava style.

Wine Making

Grapes are sourced exclusively from certified organic vineyards and harvested to preserve freshness and natural acidity. Primary fermentation takes place in stainless steel, followed by secondary fermentation in bottle according to the traditional method. Extended lees aging qualifies the wine as Reserva, contributing complexity, texture, and finesse. Dosage is kept in the Brut range to maintain balance and food-friendly structure.

Food Suggestions

This Reserva Organic Cava pairs well with oysters, shellfish, and light seafood dishes. Its freshness also complements tapas, fried foods, and soft cheeses. An excellent aperitif and a versatile option for by-the-glass sparkling programs.

• Available Size: 750mL (12 pc)
• Organic
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 12