A lifted perfumed, light bodied style of the classic Margaret River Cab Sauv. Lovely red fruit, floral notes with hints of dried herbs on the nose. On the palate, the wine is light on its feet, pretty and elegant with fine powdery tannins giving length and texture.
Rosabrook was originally home to a small number of group settlement farmers who pioneered the dairy industry in Margaret River in the 1930’s. Owned by Calneggia Family Vineyards, the winemaking philosophy, carefully guided by the Calneggia Family and Chief Winemaker Severine Logan is to create elegant, fruit driven wines that are a reflection of the vineyard.
Selective harvest whole berry pick, open fermenter partial carbonic fermentation, natural ferment, matured 6 months in seasoned French oak barriques. Unfined, unfiltered and vegan.
Pairs well with beef, lamb, and poultry based dishes.