Rudesheim, Germany|Müller-Thurgau, Silvaner, and Pinot Blanc||The Sekt Weiss is made from Muller-Thurgau and Silvaner from the sandstone and|porphyry soils of Weingut Rapp in the Nahe, and from Pinot Blanc from Weingut|Mohr’s slate soils in Lorch in the Rheingau. The wines are shipped to Rudesheim to|be bottled sparkling by Ohlig