Typically Riserva, the density of the wine is already evident in its deep, dark red sparkle. The scent is followed by ripe berry, cherry and spice aromas, accompanied by nuances of dried Mediterranean herbs. On the palate, again typical of a Montepulciano Riserva, there are juicy dark fruits, herbs and delicate tobacco notes.
Montepulciano d’Abruzzo is one of Italy’s most famous wines, found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy’s Adriatic coast.
Pairs well with beef, pasta, veal, and pork dishes.