Sette Vigne has an intense dark red color. The aroma recalls cocoa, dark fruit, spices and roasted coffee beans. In the mouth it is full bodied yet subtle, velvety, elegant and incredibly layered. The finish is full of spiciness and soft tannins, long and lingering.
Sette Vigne is a DELICIOUS and TOTALLY UNIQUE, one of a kind blend of the SEVEN most noble INDIGENOUS grape varieties in Italy – from seven of the most important and distinct wine regions in Italy.
With the exception of Corvina vinification is the same for all varieties: after de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing color extraction. Fermentation takes place at a controlled temperature of 23-25°C for 8-10 days.
Pairs well with grilled and roasted meats, game dishes and strong cheeses.