Ripe aromatics of ripe dark fruit are followed by hints of green pepper and raisin. The full-bodied palate is complete with grippy tannins, earthy spice and notes of tar. The finish is smooth, earthy and ripe.
Sidónio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way – using 100 year-old Portuguese oak barriques.
Crushing with partial destemming and cooling the grapes in small open vats, where maceration begins followed by fermentation, without the addition of enzymes or yeast.
Pairs well with beef, lamb, deer, and venison based dishes.