Straw yellow color, fresh and elegant aroma of green apple. In the mouth it presents an excellent acidity without becoming aggressive. It is strong, fat with a warm finish.
Located south of the town of Ancas, in the municipality of Anadia, in the privileged area of Figueira da Costa. Moderate Mediterranean with mild winters and not too hot summers. It has the proper conditions of a transition zone where the Atlantic and Mediterranean influences mix.
The grapes are harvested manually into boxes and quickly transported to the winery, where they are unloaded to the membrane press, starting a skin maceration of 12 hours. After a very light pressing, the must is decanted and transferred to a stainless steel tank where fermentation will take place, with temperature control.
Pairs well with rich fish such as salmon and tuna, shellfish dishes, appetizers and snacks, and lean fish.