This Roter Veltliner opens with aromas of ripe pear, apple, and quince accented by subtle spice and herbal notes. On the palate, it is medium-bodied with a round, textured mouthfeel. Orchard fruit flavors are balanced by fresh acidity. Hints of almond and gentle spice add complexity. The finish is smooth, slightly creamy, and dry.

Roter Veltliner grape blend.

The Estate

Stift Klosterneuburg is one of the oldest wineries in the world, founded in 1114 near Vienna. The estate is known for combining centuries-old tradition with modern winemaking. Wagram’s deep loess soils contribute to the richness and texture of Roter Veltliner, a rare indigenous Austrian grape.

Wine Making

Grapes are sourced from loess-rich vineyards in Wagram, known for producing fuller-bodied white wines. Fermentation occurs in stainless steel to preserve freshness, with possible lees contact to enhance texture. The style emphasizes richness, balance, and varietal character.

Food Suggestions

This Roter Veltliner pairs beautifully with roasted poultry, pork dishes, and creamy sauces. It also complements vegetable dishes and mild cheeses. A versatile white with added texture for food pairing.

• Available Size: 750mL (12 units)
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 12.5