Our taste profile includes the obligatory “gooseberry” nose, but we seek more of a citrus and grapefruit finish, giving it more of a softer texture, linked with good acidity, this makes for a great apéritif full of zingyness.
Sunday Mountain Sauvignon Blanc is a joint venture from the Marlborough region of New Zealand with the famous winemaker Louis Vavasour, whose family once owned Dashwood. Louis now sources grapes from some of the most important vineyards of Marlborough in the Awatere Valley and blends at his facility in the Cloudy Bay Industrial Center. His style is straightforward citrus and crispness.
Sunday Mountain Sauvignon Blanc is a joint venture from the Marlborough region of New Zealand with the famous winemaker Louis Vavasour, whose family once owned Dashwood. Louis now sources grapes from some of the most important vineyards of Marlborough in the Awatere Valley and blends at his facility in the Cloudy Bay Industrial Center. His style is straightforward citrus and crispness.
Pairs well with shellfish, vegetarian dishes, and goat cheese.