Vigne Surrau’s winery overlooks a property of more than 50 hectares of land covered by vineyards. The project interprets the cellar as a workplace which transforms a product of the land through visible processes, which guarantee genuineness and quality.
Aged for 4 months in stainless steel tanks. Sustainable farming practices/ Post fermentation process of racking into stainless steel tanks.
Pairs well with white fish, shellfish, and hard cheeses.