The wine has a lovely and intense dark garnet color. It exudes aromas and flavors of black cherries, chocolate, coffee, and raisins, along with a note of almonds. Despite a formidable structure, the palate is velvety, spicy and elegant, with an extremely long and lingering finish.
Once the heartland of the Venetian Republic, the region of Veneto has one of the country’s richest historical, natural, artistic, cultural, musical and culinary heritages.
After de-stemming, the grapes are crushed and placed in stainless steel tanks, where selected yeasts are added. A very slow fermentation is initiated which will last approximately 30 days at a controlled temperature of 24°C.
Pairs well with beef, lamb, deer, venison, and blue cheese.