Its pale orange color is the result of careful maceration on the skins for five days, giving it visual and olfactory intensity. On the nose, the aromas of wild flowers, herbs, almonds and orange peel stand out. On the palate, it is soft and savory, with a balanced acid base, enriched by notes of citrus fruits, dried apricots, white peaches and sweet spices.
We open the doors of Tenute Orestiadi to invite everyone into our world: between cellars and vineyards, from east to west of Sicily, wine becomes an experience of senses, taste and sharing.
Tenute Orestiadi’s Orange Inzolia is an intriguing and unique wine. It comes from carefully selected Inzolia grapes, subjected to spontaneous fermentation.
Pairs well with semi-mature cheese, as well as sashimi and sushi.