The Organic Grillo is characterized by the delicacy and elegance of the bouquet, with hints of white flowers and Mediterranean citrus fruits. A versatile, contemporary white, ideal for daily consumption, that never gives up on quality.
In the heart of Sicily we produce wines with the aim of tracing routes that unite the people of the Mediterranean. Ours is a young company that collects and vinifies the best grapes grown on the island: from the Belìce Valley to the slopes of Mount Etna. The Gibellina area,
An organic wine, faithful to the grape variety and to the characteristics of the terroir, obtained from a careful selection of Grillo grapes grown on the black soils of the Trapani hinterland, with a silt-clayey matrix.
Excellent as an aperitif or throughout the meal. It goes well with fish-based first courses (spaghetti allo scoglio, fettuccine with sea urchins), but also with grilled bluefin tuna and mussel soutè. Recommended with aged cheeses (primo sale, pecorino).