The grapes come from different growers in Chile’s Central Valley, where there is a predominance of alluvial soils in most areas. An elegant yellow color with vibrant greenish hues. The nose offers tantalizing tropical fruit aromas and white flowers. The palate is clean, fresh, and balanced, leading to a very refreshing finish.
Central Valley is characterized by the alluvial soils, gravel, and sand. The area receives Mediterranean climate with moderate rainfall.
The vinification process of this wine is a mechanical harvest on the first week of April every year. Their wine is produced at controlled temperatures for 7 days. The malolactic fermentation happens within the stainless steel tanks.
Pairs well with shellfish, goat cheese, and vegetarian dishes.