Aromas of blackberry, plum, and black cherry are layered with notes of cocoa, violet, and baking spice. The palate reveals rich dark fruit flavors supported by hints of mocha and subtle oak. Medium to full-bodied with smooth, well-integrated tannins, the wine shows both structure and approachability. Balanced acidity adds freshness and lift. The finish is long and polished with lingering dark fruit and spice.

A grape blend of Malbec, Petit Verdot & Cabernet Sauvignon.

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The Estate

Trefethen Family Vineyards is a historic, family-owned Napa Valley estate founded in 1968 and located in the Oak Knoll District. Known for its estate-grown wines and commitment to sustainability, Trefethen has been a pioneer in producing balanced, food-friendly Napa wines. “Dragon’s Tooth” is a distinctive red blend that highlights the winery’s ability to craft expressive, layered wines from Bordeaux varietals.

Wine Making

Fruit is sourced from estate vineyards within the Oak Knoll District, known for its moderate climate and balanced growing conditions. Fermentation takes place in stainless steel tanks with careful extraction to preserve fruit character. The wine is aged in oak barrels to enhance complexity and integrate tannins. The blend is crafted to highlight richness, balance, and varietal expression.

Food Suggestions

Pairs beautifully with grilled steak, roasted lamb, or braised short ribs. It also complements hearty dishes, aged cheeses, and savory preparations featuring mushrooms or rich sauces.

• Available Size: 750mL (12 units)
• Family-Owned
• Estate-Grown
• Certified Napa Green
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5