Crafted with select estate lots, its bouquet is beautifully complex with fresh notes of green apple, lemon, tangerine, and orange blossom. Balanced with excellent texture, bright acidity, and a long, lively finish.
The dedication of the Trefethen family is manifest in every aspect of the operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality. Eshcol rounds out the Trefethen portfolio as an introduction to our estate grown and sustainably produced wines. Crafted for those looking for Napa Valley quality in an accessible wine, Eshcol delivers an incredible value.
As the winter rains had arrived early and stopped early, the vineyard soils were already quite dry when the vines began growing in the spring.
Pairs well with hearthy ingredients like tarragon, fresh goat cheese, or spring pea and lemon risotto. Winery Chef Chris Kennedy recommends grilled halibut with pineapple habanero salsa.