HaLo, Trefethen’s most rare and beloved Cabernet Sauvignon, is smooth and fresh. Aromas of ripe raspberry with notes of pepper, bay leaf, and a touch of sasparilla. On the palate, this is a dark, dense wine, with layers of plum and raspberry, and notes of baking spices and tobacco. The finish is sustained and powerful.

Cabernet Sauvignon, Petit Verdot and Malbec grape blend.

This wine contains allergens, sulfites.

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The Estate

The dedication of the Trefethen family is manifest in every aspect of the operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality. Eshcol rounds out the Trefethen portfolio as an introduction to our estate grown and sustainably produced wines. Crafted for those looking for Napa Valley quality in an accessible wine, Eshcol delivers an incredible value.

Wine Making

The summer months alternated between warmer and cooler than average, but thankfully, the daily high temperatures rarely exceeded 100°F. September was warm and sunny, providing the perfect finish and all the grapes were in by mid-October.

Food Suggestions

This wine would greatly complement a creamy cheese like brie and plays well with black pepper spice. Winery Chef Chris Kennedy recommends pairing with Cacio e Pepe or our Wild Arugula Pesto recipe.

• Available Size: 750mL (3 pc)
• Family-Owned
• Sustainably-Farmed
• Estate-Grown
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.8