Rich, deep red garnet color with aromas and flavors of black currant, ripe plum, and blackberry. Notes of lavender, cocoa, and leather are layered with black pepper and vanilla bean. Full-bodied and intense, this wine is balanced and well-structured with seamless acidity and firm tannins. This powerful wine is approachable and enjoyable now and will continue to evolve and show its personality over the next decade.

Cabernet Sauvignon grape blend.

This wine contains allergens, sulfites.

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The Estate

The dedication of the Trefethen family is manifest in every aspect of the operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality. Eshcol rounds out the Trefethen portfolio as an introduction to our estate grown and sustainably produced wines. Crafted for those looking for Napa Valley quality in an accessible wine, Eshcol delivers an incredible value.

Wine Making

Cooler than average temperatures
in August and September slowed the ripening process, providing
long hang time and leading to complex flavor development.
October was mostly dry and warmer than usual allowing us to
pick each block at optimal ripeness. The harvest was complete
before November and the start of an epic rainy season.

Food Suggestions

This wine pairs exceptionally well with dishes that include black pepper or thyme. These ingredients lift the flavors of our Signature Cabernet Sauvignon. Winery Chef Chris Kennedy suggests pairing with our Prime Rib with Herb and Garlic Crust.

• Available Size: 1.5L (6 pc)
• Family-Owned
• Sustainably-Farmed
• Estate-Grown
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.8