Aromas of pineapple, apple, and Meyer lemon are layered with
orange peel and pear notes. It’s full-bodied, structured, and
balanced with fresh acidity. Nuances of crème brûlée and vanilla
lead to a smooth and lengthy finish.
The dedication of the Trefethen family is manifest in every aspect of their operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality.
The dormant season was wet with much more rain than usual before the skies cleared in April, just in time for budbreak. The weather in May was surprisingly cool and rainy again, slowing down the vine growth, and serving as a harbinger of the roller-coaster growing season that followed.
Our cool-climate, bright Chardonnay is perfect for grilled or steamed fish and fresh vegetables. It is also a great companion for lightly cooked shellfish like crab and prawns. For a more spicy pairing, Winery Chef Chris Kennedy suggests serving this wine with our Chardonnay-Steamed Mussels with Calabrian Chili Broth and Crusty Bread.