The wildness of the Coast Range vineyard often shows itself in the wines, and this Pinot Noir is no exception. Rich, earthy notes of dried mushroom, cardamom, and bergamot playfully intertwine with the ripe blue fruits we so often see from this site. The balance is impeccable, with velvety tannins that linger throughout a very long finish.

Pinot Noir grape blend.

This wine contains allergens, sulfites.

The Estate

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world’s best wines. Today, the family owned and operated winery in the heart of Oregon’s Ribbon Ridge AVA   produces small lots of acclaimed Pinot Noir, Chardonnay, and Riesling from its three estate vineyards.

Wine Making

A later start to budbreak and bloom than in the previous year recalled more classic Oregon starts, while a long, dry growing season and warmer August allowed optimal fruit ripening. We harvested from our three estate vineyards over four different dates between September 13th on the Ribbon Ridge Estate; and concluded on October 16th when the last of our fruit from the Coast Range Estate made its way to the winery.

Food Suggestions

Pairs well with beef, veal, deer, venison, and poultry dishes.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.5