Deep cherry red with a garnet rim, the wine shows strong varietal aromas of raspberry and blackberry alongside spices such as vanilla, liquorice and clove. The palate brings tasty ripe fruit and spice, toasty notes and ripe, well integrated tannins.

Tempranillo grape blend.

This wine contains allergens, sulfites.

View Tech Sheet Here

The Estate

The Chavarri family have always been involved in the land and wine, with four generations of winegrowers. They own vineyards across Spain: Ribera del Duero, Rias Baixas and their origin of Rioja Alavesa where they founded the oldest winery in 1882.

Wine Making

Fermented in stainless steel tanks at a controlled temperature of 28ºC, maceration for 15 days and continuous pump-overs for good colour extraction. The wine is aged for 12 months in French oak barrels and the rest in bottle before release.

Food Suggestions

Pairs well with spaghetti bolognese, lamb and beef casseroles, barbecue dishes, or mature cheeses.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5