Vietti ‘Perbacco’ Langhe Nebbiolo

Piedmont Langhe Italy Europe
Tasting Notes
Technical Details

Medium deep ruby color. Quite intense and generous fruity nose (red berries) along with floral and spicy notes, a hint of menthol and hard candy. On the pallet medium bodied, showing notable intensity while retaining an essentially mid-weight style. Strong, intense, and quite powerful when young, evolving to a complex and elegant, very well-balanced wine with ageing. The tannins are harmoniously integrated in the fruit structure of the wine. Long lasting aftertaste with good freshness.

100% Nebbiolo grape blend.
This wine contains allergens, sulfites.
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The Estate

The grapes for this wine are grown in various selected vineyards sites mostly in the Barolo area and a minor part in Barbaresco. The vineyards soil is made of marl (limestone in combination with clay).

Wine Making

Alcoholic fermentation lasts around 3/4 weeks at controlled temperature (28°-32°C). Then we have the malolactic fermentation in steel tanks. Each parcel is processed and aged separately until when they select the ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione (excluding the parcels from Barbaresco).

Food Suggestions

Pairs well with hearty stew, wild game, roasted red meats and sharp, aged cheeses.

• Available Size: 750mL (12 pc)
• Historic Winery
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14

James Suckling – 92

This is a fresh and fruit-forward nebbiolo with notes of raspberries and cherries, orange peel and chocolate. Some dried flowers, too. Medium- to full-bodied, firm and racy with ripe but taut, compact tannins that run the whole length of the wine. Well-crafted. Long and even. Vegan. Drink or hold.
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