Aromas of blackberry, plum, and ripe cherry are layered with notes of cedar, vanilla, and subtle spice. The palate reveals concentrated dark fruit supported by hints of cocoa and toasted oak. Medium to full-bodied with polished tannins, the wine shows excellent structure and balance. Fresh acidity adds lift and keeps the wine lively. The finish is long and smooth with lingering spice and dark fruit notes.

Tempranillo grape blend.

2016 Data Sheet

The Estate

Viña Pedrosa Gran Reserva represents one of the flagship wines of the Pérez Pascuas family, crafted only in vintages that meet strict quality standards. The estate’s long-standing reputation in Ribera del Duero is built on meticulous vineyard management and traditional aging techniques. The Gran Reserva showcases the depth, structure, and longevity that define the region’s finest wines.

Wine Making

Grapes are harvested from low-yielding estate vineyards planted with mature Tempranillo vines. Fermentation takes place in stainless steel tanks followed by extended aging in oak barrels for several years in accordance with Gran Reserva classification. The wine undergoes long bottle aging prior to release to allow full integration of flavors. The style emphasizes longevity, structure, and complexity.

Food Suggestions

• Available Size: 750mL (6 units)
• Family-Owned
• Sustainable
• Estate-Grown
• Old Vines
• Type: Wines
• Sub-type: Wines
• ABV%: 14.5