Grape varietal : Lambrusco Grasparossa di Castelvetro.|Vine Age : 36 years.|Maceration : 5-6 days, de-stemmed.|Fermentation : 1 month in stainless steel under temperature control (Charmot method).
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• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 11.5
Wine Enthusiast – 89
This wine’s fragrant blue flower and red berry aromas lift out of the glass. On the savory palate, ground clove accents raspberry jam and wild cherry notes, all hemmed in with refined tannins