Pale yellow in color, the wine displays generous aromas of rich tropical fruit with an elegant hint of vanilla. The palate is silky, subtle yet rich, with an elegant and complex citrus acidity and a long and lingering finish.

40% Fiano, 40% Malvasia, and 20% Sauvignon grape blend.

This wine contains allergens, sulfites.

The Estate

Selected Organic Vineyards in the province of Taranto, in the region of Puglia, Southern Italy. The vines are trained in the Guyot system. Plant density is around 4500 plants per hectare with an average yield of 1.8 kg per plant.

Wine Making

Each variety is vinified separately. After a delicate de-stemming, the grapes are not pressed, but left to macerate on their skins for approximately 24 hours at 10°C to increase extraction of the delicate aromas. The grapes are then gently pressed and approximately 75% of the clarified must is placed in stainless steel fermentation tanks. Fermentation is carried out using selected yeasts at a controlled temperature of 16°C and lasts approximately 10 days.

Food Suggestions

Pairs well with seafood, shellfish, appetizers, and snacks.

• Available Size: 750mL (12 pc)
• Organic
• Vegan-Friendly
• Chemical & Pesticide-Free
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13