A touch of redcurrant plays on the lemony nose of this rather pale rosé. The zesty palate has an edge of white pepper that is both light and dry. Zippy with a crisp, it’s almost thirst-quenching like water.
Zum Martin Sepp is a very famous wine tavern in the 19th district in Vienna and an homage to the current winemakers’ father called Sepp or Josef.
Matured for 5 to 6 months in stainless steel tank.
Pairs well with pork, shellfish, appetizers and snacks, mild and soft cheese, and cured meats.