The unfiltered wine saw a 280-day maceration in clay amphora. Dense and full-bodied with dark cherry and dark chocolate aromas and flavors.
Vignobles Barreau is a family estate passed down from generation to generation since 1782.
This family estate in Bordeaux was established in 1782, the Malbec grapes for this wine are sourced from 70-year-old vines and fermented with wild yeasts.
Pairs well with hearty stews.