Adelsheim Vineyard is a founding estate of the Chehalem Mountains AVA in Oregon’s Willamette Valley, established in 1971 by David and Ginny Adelsheim. Located near Newberg, Oregon, the winery was among the early pioneers who recognized the Willamette Valley’s potential to produce world-class Pinot Noir. Their vision helped shape the region’s identity, and Adelsheim remains one of the benchmark producers that defined Oregon’s rise on the global stage.

The estate farms multiple vineyard sites across the Chehalem Mountains, where elevations, slope aspects, and soil diversity create layered expressions of terroir. The region is known for ancient marine sedimentary soils, volcanic basalt (Jory), and loess, all of which provide excellent drainage and distinct mineral signatures. Pinot Noir and Chardonnay dominate plantings, thriving in the valley’s cool climate — long daylight hours and moderate temperatures allow for slow ripening, preserving acidity while developing complexity. Sustainable farming practices are central to the estate’s philosophy, ensuring long-term soil health and vineyard balance.