Cederberg Wines, located on the historical Dwarsrivier farm deep within the rugged wilderness of the Cederberg mountains, is South Africa’s highest-altitude wine estate, with vineyards reaching between roughly 950 and 1,100 meters above sea level. The estate has been family-owned by the Nieuwoudt family since 1893, and the first vines were planted in 1973 — a tradition now carried on by the fifth and sixth generations.