This is a traditional method with a clear color, garnished with fine and abundant bubbles. The supple notes with lemony accents make this vintage fresh and refreshing.
Located in Vouvray in Indre-et-Loire (37), the family farm of Jean Claude and Didier Aubert was founded in 1823. For 7 generations, their estate has been established in the Vouvray appellation and has continued to develop in a cherished and respected environment.
The Vouvray vineyard is managed in a traditional way using sustainable agriculture. We only intervene on the vine if the observations and the risks seem to be consequent. This is why, since 2020, our Vouvray estate has been certified High Environmental Value.
Serve for receptions, aperitifs, cocktail ceremonies, etc.