Cuvée Abigail opens with elegant aromas of fresh apple, pear, and citrus zest, layered with subtle notes of brioche and white flowers. On the palate, the wine is lively and refined, offering flavors of crisp orchard fruit, lemon curd, and a touch of almond. Fine, persistent bubbles create a creamy yet energetic texture. Bright acidity provides freshness and lift throughout. The finish is clean, elegant, and lightly toasty.

Pinot Noir, Meunier, and Chardonnay grape blend.

 

---

 

Sales Materials:

Non-Vintage Data Sheet

The Estate

Champagne Minard et Filles is a family-owned grower Champagne estate led by sisters Séverine and Aurélie Minard, representing a new generation of Champagne producers. The domaine is rooted in hands-on viticulture and small-lot production, emphasizing transparency of terroir and balance in the cellar. Their wines combine tradition with a modern, precise sensibility.

Wine Making

This cuvée is crafted from estate-grown grapes, fermented primarily in stainless steel to preserve freshness and purity. A portion of reserve wines may be incorporated to enhance balance and consistency. Extended lees aging contributes complexity, texture, and fine mousse. Dosage is kept moderate to highlight precision and varietal expression.

Food Suggestions

Cuvée Abigail is an excellent aperitif Champagne and pairs beautifully with oysters, shellfish, and fresh seafood. It also complements soft cheeses, sushi, and light poultry dishes. For celebrations or menus, it works equally well on its own or alongside refined, delicate fare.

 

• Available Size: 750mL (6 units)
• Female-Owned
• Sustainable
• Estate-Grown
• Vegan-Friendly
• Gluten-Free
• Type: Wines
• Sub-type: Wines
• Class: Champagne
• ABV%: 12