Hermanos Pérez Pascuas, best known for their Viña Pedrosa wines, is a prestigious family-owned estate located in Pedrosa de Duero, in the heart of Ribera del Duero, Castilla y León, Spain. The Pérez Pascuas family has deep agricultural roots in the region, but the modern winery was formally established in 1980, shortly before Ribera del Duero achieved official DO status in 1982. From the beginning, the family focused on estate-grown fruit, helping shape Ribera del Duero into one of Spain’s most respected red wine regions.

Winemaking at Pérez Pascuas is centered on traditional methods combined with careful modern control. Grapes are harvested from estate vineyards and fermented with attention to preserving fruit intensity while building structure. Aging typically takes place in American and French oak barrels, allowing the wines to develop layers of spice, tobacco, and dark fruit complexity while maintaining balance and longevity. The style is classic Ribera del Duero — structured, powerful, and built for aging.